Executive and Continuing Professional Education

Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves

2014 Dates to be Announced
Culinary Institute of America at Greystone, Napa Valley, CA

Visit the Healthy Kitchens Website

Join faculty members from the Harvard School of Public Health, Harvard Medical School, and world-class culinary and nutrition educators from The Culinary Institute of America as they lead demonstrations and hands-on teaching sessions (literally in the kitchen) for health care providers who wish to learn about selection, purchase, preparation strategies and techniques for healthy foods and healthy cooking. Prepare and taste a broad selection of foods that can reduce disease risk and, ideally, replace unhealthy habits while gaining knowledge of the latest systematic reviews of nutrition science and useful behavioral strategies to optimize self-care.

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Visit the Healthy Kitchens Website

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